While I was making the White Chocolate Gingerbread Truffles the other day, I ended up with some extra melted white chocolate. After the chocolate is melted, it is hard to save, so I got out my pretzels, and started dipping them. White Chocolate Pretzels are one of my very favorite things. I can’t stop eating them once I start. 🙂 Well, once I had them dipped, I decided to sprinkle cinnamon and sugar on them. That is how I came up with these White Chocolate Cinnamon Sugar Pretzels.
Dip your pretzels in melted white chocolate vanilla almond bark then lay out on a sheet of wax paper to dry. Before the chocolate dries, sprinkle with cinnamon and sugar.
I put a few pretzels in little bags to give to friends. I think I’ll have my son give these to a couple of his really good friends. It is a good thing I tied these bags shut tightly, or I might have eaten all of them!
You still have time to make some of these before Christmas, and you could have a whole bunch of these made up in no time!